Pork Tausi

Ingredients for Pork Tausi

• 750 g pork belly, thinly sliced
• 3 tbsp salted black beans
• 2 tbsp dark soy sauce
• 1 cup water
• 1 tbsp white sugar
• 6 red chilies
• 1 thumb-size piece ginger, minced
• 1 onion, finely chopped
• 6 cloves garlic, minced
• Freshly ground black pepper, to taste
• Salt, to taste
• Cooking oil

How to cook Pork Tausi

1. 1.Heat oil in a wok and brown pork slices around the edges.
2. 2.Push pork aside, then sauté garlic, ginger, onion, and chilies until fragrant; stir together.
3. 3.Mash salted black beans with a spoon and combine with dark soy sauce, sugar, and water.
4. 4.Pour in the sauce over high heat and bring to a boil while stir-frying.
5. 5.Cover and simmer on low for 20 minutes. Raise heat during the last minutes to thicken, then season and serve.