Masikoy

Ingredients for Masikoy

• 2 cups glutinous rice flour
• 1 cup water
• 1/3 cup coconut strips
• 1/2 cup roasted sesame seeds, ground
• 3 cups coconut milk
• 1 cup brown sugar
• 1 stalk pandan leaves

How to cook Masikoy

1. 1.Mix glutinous rice flour, water, coconut strips, and ground sesame seeds into a workable dough.
2. 2.Pinch off small portions and flatten each into an oblong disc.
3. 3.Combine coconut milk, brown sugar, and pandan leaves in a wok; bring slowly to a boil.
4. 4.Gently add the rice cakes and cook until they float. Spoon cakes and sauce into serving bowls.