Tortang Dulong

Ingredients for Tortang Dulong

• 250 g dulong or silverfish, washed and drained
• 2 eggs, lightly beaten
• 1 tbsp flour
• 2 tsp cornstarch
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Tortang Dulong

1. 1.Whisk eggs, flour, and cornstarch together in a bowl.
2. 2.Fold in dulong and season with salt and freshly ground black pepper.
3. 3.Heat a little oil in a nonstick pan over medium heat. Spoon in portions of mixture.
4. 4.Pan-fry until cooked through and crisp around the edges. Serve with rice and sweet chili sauce or ketchup.