Pancit Bato Mami (Noodle Soup)

Ingredients for Pancit Bato Mami (Noodle Soup)

• 1/2 lb Pancit Bato
• 1/4 head cabbage, chopped
• 1/2 cup carrot, julienned
• 3/4 cup snap peas
• 2 cups chicken broth or stock
• 2 cups water
• 4 oz pork, thinly sliced
• 2 tbsp cooking oil
• Salt and pepper, to taste

How to cook Pancit Bato Mami (Noodle Soup)

1. 1.Heat oil in a soup pot over medium-high heat. Sauté pork 3–4 minutes until light to medium brown.
2. 2.Add chicken broth and water and bring to a boil. Cover and simmer 20 minutes until pork is tender.
3. 3.Add snap peas and carrot; cook 2 minutes.
4. 4.Add cabbage and Pancit Bato. Stir and cook 3 minutes until noodles soften.
5. 5.Season with salt and pepper, adding more broth or water if needed, then serve.