Adobong Atay and Puso ng Manok

Ingredients for Adobong Atay and Puso ng Manok

• 300 g chicken liver
• 300 g chicken hearts
• 300 g chicken gizzards
• 1 whole garlic, minced
• 1/2 cup cane vinegar
• 1/2 cup Philippine soy sauce
• 1 tbsp sugar
• Oil, for cooking
• Bay leaves
• Whole peppercorns
• Water

How to cook Adobong Atay and Puso ng Manok

1. 1.Heat oil over low heat; sauté garlic until golden, then remove and reserve.
2. 2.Brown chicken liver on all sides; remove, then brown chicken hearts and remove.
3. 3.Brown chicken gizzards, then add 1/2 cup water, vinegar, soy sauce, sugar, 2 tbsp peppercorns, and 4 bay leaves.
4. 4.Bring to a boil and simmer 30 minutes, or until gizzards are tender.
5. 5.Return liver and hearts; simmer over medium heat 20 minutes until the sauce reduces, then serve.