Chicken Pancit Habhab is a deeply seasoned noodle dish finished with colorful sautéed vegetables.
1 hour 10 minutes · Serves 4
Ingredients for Chicken Pancit Habhab
1 lb Habhab noodles
2 sachets Knorr SavorRich Liquid Seasoning, 16 g each
1/2 lb boneless chicken breast, boiled and shredded
1 chayote, sliced
20 snow peas
3/4 cup carrots, julienned
2 bunches baby bok choy, chopped
1 onion, chopped
4 cloves garlic, crushed
1/4 cup soy sauce
4 cups chicken stock or water
6 tablespoons cooking oil
Salt and ground black pepper, to taste
How to cook Chicken Pancit Habhab
1.Heat 3 tablespoons oil over medium heat; sauté chayote 2 minutes, carrots 30–40 seconds, snow peas, then bok choy for 1 minute. Season and set aside.
2.Heat remaining oil in the pot and sauté onion and garlic until softened. Add chicken and cook 1 to 2 minutes.
3.Stir in Knorr SavorRich Liquid Seasoning and cook 1 minute until chicken is coated.
4.Add stock and soy sauce; bring to a boil. Add half the Habhab noodles, then the rest as they soften.
5.Cook over low heat, tossing occasionally, until liquid is absorbed and noodles are tender but not mushy.
6.Season with pepper, return vegetables, toss for 2 minutes, and serve.
