Magic Water

Ingredients for Magic Water

• 2 liters cold mineral water
• 3 drops banana flavor extract
• Ice cubes, as needed
• 1/2 cup white sugar
• 1/2 cup water
• 2 tbsp unflavored clear agar-agar gelatin
• 2 tbsp white sugar
• 1/2 cup cold water
• 1/2 cup water

How to cook Magic Water

1. 1.Sprinkle gelatin over 1/2 cup cold water and let soften for 5 minutes.
2. 2.Heat 1/2 cup water with 2 tbsp sugar over medium heat. Stir in softened gelatin until dissolved, pour into a container, and chill until set.
3. 3.Cut the set gulaman into small cubes.
4. 4.Bring the remaining 1/2 cup sugar and 1/2 cup water to a boil, then reduce heat until dissolved. Cool completely.
5. 5.Combine mineral water, cooled syrup, and banana extract in a pitcher. Stir in gulaman and lots of ice, then serve.