Pigar-Pigar

Ingredients for Pigar-Pigar

• 500 g beef, thinly sliced
• 150 g beef liver, thinly sliced
• 1 large onion, sliced
• 4 tbsp soy sauce
• 1 tsp salt
• 1 tsp black pepper
• Cooking oil, for deep-frying

How to cook Pigar-Pigar

1. 1.Marinate beef and liver in soy sauce, salt, and black pepper for at least 1 hour.
2. 2.Heat enough oil for deep-frying in a wok until nearly smoking.
3. 3.Fry beef and liver in batches until the edges are crisp, then lift out with a slotted spoon.
4. 4.Drain on a metal sieve and immediately toss with sliced onion, letting the residual heat soften it.