Binukadkad na Isda

Ingredients for Binukadkad na Isda

• 1 whole fish, such as snapper or tilapia
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Oil, for deep-frying

How to cook Binukadkad na Isda

1. 1.Butterfly the fish, leaving the center bones intact, then season both sides with sea salt and black pepper.
2. 2.Heat enough oil for deep-frying in a wok or deep fryer to 180°C.
3. 3.Fry the fish until deeply golden, crisp, and cooked through to the bone.
4. 4.Drain briefly and serve hot with your preferred dip.