Ginataang Pusit

Ingredients for Ginataang Pusit

• 800 g medium-sized squid, cleaned and sliced
• 2 cups coconut milk
• 1/2 teaspoon white sugar
• 6 green chili peppers
• 1 onion, chopped
• 6 cloves garlic, minced
• 1/2 thumb-sized piece ginger, minced
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil, for sauteing

How to cook Ginataang Pusit

1. 1.Heat a little oil in a pan over medium heat, then saute the garlic, onion, and ginger for 2 minutes until fragrant and softened.
2. 2.Pour in the coconut milk and add the white sugar. Bring the mixture to a boil.
3. 3.Season with fish sauce, add the green chili peppers, then lower the heat and simmer for 15 minutes, until the coconut milk has thickened.
4. 4.Add the sliced squid and cook for 5 minutes, just until tender and opaque.
5. 5.Season with freshly ground black pepper, turn off the heat, and serve hot.