Pork Pastel

Ingredients for Pork Pastel

• 800 g pork scotch, diced
• 2 chorizo, sliced
• 2 medium potatoes, diced
• 2 small carrots, diced
• 2 cups brown mushrooms, halved
• 1 small red capsicum, sliced
• 1 small green capsicum, sliced
• 4 tablespoons butter
• 1 large white onion, chopped
• 5 garlic cloves, minced
• 125 ml cream
• 1/4 cup flour dissolved in 1/2 cup water
• 2 1/2 cups chicken stock
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil

How to cook Pork Pastel

1. 1.Heat a little oil over high heat and brown pork lightly on all sides; remove.
2. 2.Melt butter in the pot and sauté garlic and onion. Add chorizo and cook for 2 minutes.
3. 3.Add stock and return pork. Bring to a boil, then simmer on low for 15 minutes.
4. 4.Add potato, carrot, and mushrooms; simmer 10 minutes until pork is tender.
5. 5.Add cream, flour slurry, and capsicums. Simmer over medium heat for 5 minutes, stirring occasionally, until thick.
6. 6.Season with salt and pepper, then serve.