Kimchi Adobo Fried Rice

Ingredients for Kimchi Adobo Fried Rice

• 1 cup kimchi, chopped
• 1 fried egg, for topping
• 4 cups day-old cooked white rice
• 3 tbsp kimchi juice
• 1 tbsp gochujang
• 3/4 cup pork adobo, chopped
• 1/4 cup cooked bacon bits
• 2 tsp toasted sesame oil
• 2 tsp toasted sesame seeds
• 1/4 cup chicharon, crushed
• 2 tbsp nori strips
• 2 tbsp green onion, chopped
• 2 1/2 tbsp butter
• 2 tbsp garlic-infused oil

How to cook Kimchi Adobo Fried Rice

1. 1.Melt butter in a wok over medium heat and add garlic-infused oil.
2. 2.When bubbling settles, add pork adobo and cook until the edges are lightly crisp.
3. 3.Add kimchi and gochujang; cook 2 minutes. Add rice and stir-fry 3 minutes.
4. 4.Add kimchi juice, sesame oil, and sesame seeds; cook 2 minutes.
5. 5.Stir in bacon bits, chicharon, nori, and green onion for 1 minute. Plate and top with the fried egg.