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Scrambled Bagoong Egg
Soft scrambled eggs get a bold, savory lift from sautéed bagoong and sweet tomato.
10 minutes · Serves 3
Ingredients for Scrambled Bagoong Egg
- 6 eggs, lightly beaten
- 1 heaping tbsp sautéed bagoong
- 1 large red tomato, chopped
- Freshly ground black pepper, to taste
- Oil
How to cook Scrambled Bagoong Egg
- 1.Heat a little oil in a nonstick pan over medium heat.
- 2.Cook tomato until soft and juicy.
- 3.Add bagoong and stir-fry until fragrant.
- 4.Pour in eggs, season with black pepper, and stir gently until softly set. Serve hot.
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