Grilled Paprika Chicken with Chorizo Gravy

Ingredients for Grilled Paprika Chicken with Chorizo Gravy

• 1 whole chicken, cut into sections
• 2 tablespoons smoked paprika
• 1 whole garlic, minced
• Salt
• Olive oil
• 3 chorizo, sliced
• 4 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups milk
• Freshly ground black pepper
• Salt
• 1 tablespoon tomato paste
• Olive oil

How to cook Grilled Paprika Chicken with Chorizo Gravy

1. 1.Season chicken with paprika, garlic, salt, and olive oil; marinate for 30 minutes.
2. 2.Grill chicken over medium-high heat for about 8 minutes per side, until fully cooked. Transfer to a platter.
3. 3.Meanwhile, heat olive oil in a saucepan and brown chorizo, breaking it up slightly. Remove and reserve.
4. 4.Melt butter in the same pan over low heat, stir in flour, then gradually whisk in milk until thickened.
5. 5.Stir in tomato paste and reserved chorizo. Simmer 30 seconds, season with salt and pepper, then spoon over chicken.