Sarciadong Pechay at Itlog

Ingredients for Sarciadong Pechay at Itlog

• 15 eggs, divided
• 8 g Maggi Magic Sarap
• 4 bunches pechay
• 3 medium ripe tomatoes, chopped
• 1 medium onion, chopped
• 6 garlic cloves, chopped
• 1 cup water
• 1 teaspoon fish sauce
• 1/4 teaspoon ground black pepper
• 3 tablespoons cooking oil

How to cook Sarciadong Pechay at Itlog

1. 1.Boil 12 eggs for 10–12 minutes until firm; peel and set aside. Beat the remaining 3 eggs.
2. 2.Heat oil over medium heat; sauté onion for 1 minute, then garlic for 1 minute.
3. 3.Add tomatoes and cook until soft; stir in fish sauce and black pepper.
4. 4.Add water, bring to a boil, and cook for 1–2 minutes. Slowly stream in beaten eggs, let them set briefly, then stir gently.
5. 5.Add pechay and cook 1–2 minutes. Season with Maggi Magic Sarap, add boiled eggs, and cook 1 minute more.
6. 6.Transfer to a bowl and serve with rice.