Fish Adobo

Ingredients for Fish Adobo

• 2 lb round scad (galunggong), gutted and cleaned
• 2 tablespoons sea salt
• 1 cup water
• 5 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon whole peppercorns
• 4 dried bay leaves
• 3 tablespoons white vinegar

How to cook Fish Adobo

1. 1.Rub sea salt over each fish, including the cavities, and arrange fish in a cooking pot.
2. 2.Pour in water and dark soy sauce, then bring to a boil.
3. 3.Add garlic, peppercorns, and bay leaves; cook uncovered for 5 minutes.
4. 4.Pour in vinegar, cover, and let the liquid return to a boil.
5. 5.Cook over low to medium heat for 10–15 minutes, until the liquid reduces, then serve with steamed rice.