Sinigang na Bangus sa Miso

Ingredients for Sinigang na Bangus sa Miso

• 2 bangus (milkfish), cut into sections
• 1 packet tamarind mix (Sinigang Mix)
• 3 large tomatoes, chopped
• 1 large red onion, chopped
• 1 bunch mustard greens
• 2 green finger chilies
• 1/2 cup white or yellow miso
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• 1 litre water

How to cook Sinigang na Bangus sa Miso

1. 1.Combine onion, tomatoes, and water in a pot and bring to a boil.
2. 2.Add bangus, miso, and tamarind mix. Simmer gently for 15–20 minutes, until the fish is cooked.
3. 3.Add mustard greens and green finger chilies; simmer for 2 minutes.
4. 4.Season with fish sauce and black pepper, then serve hot.