Sinigang na Panga ng Tuna (Tuna jaw cooked in sour broth)

Ingredients for Sinigang na Panga ng Tuna (Tuna jaw cooked in sour broth)

• 2 lbs tuna jaw / panga ng tuna
• 2 cups sitaw, cut into 2-inch lengths
• 2 eggplants, sliced
• 8 okra, cleaned
• 1 bunch kangkong, chopped
• 4 tomatoes, halved
• 1 onion, wedged
• 2 tbsp fish sauce / patis
• 44 g sinigang mix
• 8 cups water
• 4 long green chili peppers / siling pansigang

How to cook Sinigang na Panga ng Tuna (Tuna jaw cooked in sour broth)

1. 1.Bring 8 cups water to a boil over high heat in a large pot.
2. 2.Add the onion and tomatoes. Boil until the tomatoes soften and begin flavoring the broth.
3. 3.Add the tuna jaw, reduce to a steady simmer, and cook for 15 minutes.
4. 4.Stir in the sinigang mix, siling pansigang, and eggplant, then simmer for 3 minutes.
5. 5.Add the okra and sitaw and cook for another 3 minutes, until the vegetables are bright and slightly tender.
6. 6.Add the kangkong and season with patis. Turn off the heat, cover the pot, and let the residual heat cook the kangkong.
7. 7.Transfer to a serving bowl and serve hot.