Ground Pork Kaldereta Omelet

Ingredients for Ground Pork Kaldereta Omelet

• 1 1/2 cups pork giniling kaldereta
• 3 eggs
• 1/4 teaspoon salt
• 1/2 teaspoon onion powder
• A dash of ground black pepper
• 4 tablespoons cooking oil

How to cook Ground Pork Kaldereta Omelet

1. 1.Crack eggs into a bowl and whisk until smooth.
2. 2.Whisk in salt, onion powder, and black pepper, then stir in pork giniling kaldereta until evenly combined.
3. 3.Heat oil in a frying pan over medium heat. Pour in half the mixture and cook for 3 minutes.
4. 4.Flip with a wide spatula and cook 2 to 3 minutes until set. Repeat with remaining mixture.
5. 5.Transfer to plates and serve with ketchup, toast, or white rice.