Danggit Fried Rice

Ingredients for Danggit Fried Rice

• 3 cups cooked white rice, preferably chilled leftover rice
• 5 uncooked danggit, chopped
• 2 teaspoons minced garlic
• 3 tablespoons cooking oil
• 1 tablespoon chopped green onion

How to cook Danggit Fried Rice

1. 1.Heat oil in a wok over medium-high heat. Fry garlic for 10–15 seconds until fragrant.
2. 2.Add chopped danggit and stir-fry until the garlic is light brown and the fish is cooked.
3. 3.Add rice and stir-fry 5–8 minutes, breaking up clumps and mixing until evenly heated.
4. 4.Plate the rice, top with green onion, and serve hot.