Tuslob Buwa

Ingredients for Tuslob Buwa

• 250 g prepared pork brain
• 2 tbsp soy sauce
• 2 tbsp oil
• 1 tbsp shrimp paste
• Salt and ground black pepper, to taste
• 4 servings puso (hanging rice)

How to cook Tuslob Buwa

1. 1.Heat oil in a wide pan over medium heat and add the prepared pork brain.
2. 2.Mash and stir the brain continuously until it breaks down into a smooth mixture.
3. 3.Add soy sauce, shrimp paste, salt, and pepper; stir well.
4. 4.Cook over low heat, stirring often, until reduced, thick, and visibly bubbly.
5. 5.Serve hot with puso for dipping.