Chopsuey Stir Fry

Ingredients for Chopsuey Stir Fry

• 12 jumbo shrimp, peeled and deveined
• 15 snow peas
• 15 oz baby corn
• 1 small red bell pepper, cut into small rectangles
• 1 green bell pepper, cut into small rectangles
• 2 cups cabbage, chopped
• 1 1/2 cups cauliflower florets
• 1 cup broccoli florets, optional
• 1 medium yellow onion, sliced
• 3/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Chopsuey Stir Fry

1. 1.Heat oil in a wok over high heat. Fry shrimp 30 seconds per side; remove.
2. 2.Sauté onion in the remaining oil until beginning to soften.
3. 3.Add bell peppers, cauliflower, broccoli, snow peas, baby corn, and cabbage; stir-fry 3 to 5 minutes.
4. 4.Return shrimp, season with salt and pepper, and stir-fry 1 minute.
5. 5.Mix broth and cornstarch, add to wok, and toss 1 to 2 minutes until slightly thickened.