Spring Onion Stuffed Squid

Ingredients for Spring Onion Stuffed Squid

• 3 large squid, cleaned
• 2 bundles spring onions
• 1/2 cup teriyaki sauce
• 1/4 cup hoisin sauce
• 1 teaspoon corn flour, dissolved in 1/2 cup water
• Corn flour, for dredging
• Salt, to taste
• Freshly ground black pepper, to taste
• Fried garlic, for garnish
• Oil, for deep-frying

How to cook Spring Onion Stuffed Squid

1. 1.Season squid inside and out with salt and black pepper. Stuff each cavity with spring onions and secure the openings with toothpicks.
2. 2.Dredge squid lightly in corn flour. Deep-fry at medium-high heat for 3 minutes, just until crisp; avoid overcooking.
3. 3.Meanwhile, combine teriyaki sauce, hoisin sauce, and dissolved corn flour in a saucepan. Bring to a boil, then simmer until thick.
4. 4.Drain squid, remove toothpicks, and cut several openings in each. Spoon sauce over and garnish with fried garlic.