Ginataang Kangkong

Ingredients for Ginataang Kangkong

• 1 large bunch kangkong, trimmed
• 250 g shelled prawns
• 1 can (400 g) coconut milk
• 1 can (200 g) coconut cream
• 3 long red chilies, sliced
• 6 cloves garlic, minced
• 1 onion, sliced
• Fish sauce, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Ginataang Kangkong

1. 1.Heat oil in a wok over medium heat. Sauté garlic and onion until fragrant and softened.
2. 2.Add coconut milk, bring to a boil, and simmer over medium heat 10 minutes until slightly thickened.
3. 3.Add kangkong, chilies, prawns, and coconut cream. Simmer 5 minutes until prawns are pink and cooked through.
4. 4.Season with fish sauce and black pepper, then serve.