Pasulbot

Ingredients for Pasulbot

• 2 cups glutinous rice flour
• 1 cup water, plus more as needed
• 3 cups coconut milk
• 1/4 cup brown sugar, or to taste

How to cook Pasulbot

1. 1.Knead glutinous rice flour with 1 cup water into a smooth dough, adding water or flour as needed. Set aside.
2. 2.Melt brown sugar in a pot over medium heat until dark brown and caramelized.
3. 3.Slowly stir in coconut milk and bring the caramel mixture to a gentle boil.
4. 4.Shape dough into small balls and flatten them slightly.
5. 5.Add the rice cakes and simmer over low heat for about 10 minutes, stirring occasionally, until cooked and the coconut sauce thickens.
6. 6.Cool slightly in a serving bowl before serving.