Aloha Pork Chop

Ingredients for Aloha Pork Chop

• 1 kg pork shoulder chops or pork chops
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking
• 1 1/2 cups pineapple juice
• 1 1/2 tablespoons banana ketchup
• 1 1/2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon cornstarch
• 1 can (227 g) pineapple chunks, juice retained
• 1 small red capsicum, sliced
• 1 small green capsicum, sliced
• 1 white onion, sliced
• 4 garlic cloves, minced
• 1/2 thumb-sized ginger, julienned

How to cook Aloha Pork Chop

1. 1.Season pork chops with salt and black pepper. Fry in oil over medium-high heat for 3 minutes per side, then remove.
2. 2.Reduce heat to medium and sauté garlic, ginger, and onion in the same pan, adding oil if needed.
3. 3.Mix pineapple juice, banana ketchup, brown sugar, fish sauce, soy sauce, vinegar, cornstarch, and reserved pineapple juice.
4. 4.Pour sauce into the pan. Return pork with pineapple chunks and both capsicums; bring to a boil.
5. 5.Cover, simmer on low for 15 minutes, adjust salt and pepper, then serve.