Strawberry Matcha Sago with Nata and Almond Jelly

Ingredients for Strawberry Matcha Sago with Nata and Almond Jelly

• 1 cup chopped strawberries
• 1 cup cubed almond jelly
• 1 cup green nata de coco, drained
• ½ cup small sago or tapioca pearls
• ½ cup cream
• 1 cup milk
• ¼ cup condensed milk, adjusted to taste
• 3 tsp matcha powder
• Water, for cooking sago

How to cook Strawberry Matcha Sago with Nata and Almond Jelly

1. 1.Boil the sago for 10–12 minutes, stirring occasionally; cover off heat for 5 minutes, then rinse cold and drain.
2. 2.Whisk matcha with a small splash of warm water until smooth.
3. 3.Whisk cream, milk, condensed milk, and matcha until lightly frothy; stir in the cooked sago.
4. 4.Fold in strawberries, almond jelly, and nata de coco. Chill at least 30 minutes, then serve cold.