Sabo Kamatis

Ingredients for Sabo Kamatis

• 1 1/2 kg beef ribs
• 1 large bunch bok choy
• 1/2 head cabbage, sliced
• 1 small daikon radish, sliced
• 3 green chilies
• 6 tomatoes, quartered
• 2 tbsp tomato paste
• 2 onions, chopped
• 4 garlic cloves, minced
• 1/4 cup fish sauce
• Freshly ground black pepper, to taste
• Salt, to taste
• 6 cups water
• Oil, as needed

How to cook Sabo Kamatis

1. 1.Heat oil in a soup pot over high heat. Brown beef ribs on all sides, then transfer them out.
2. 2.Reduce to medium heat; sauté garlic and onions for 1 minute. Add tomato paste for 30 seconds, then tomatoes until softened, about 3 minutes.
3. 3.Return beef, add fish sauce and water, and bring to a boil. Cover and simmer on low 1 1/2 hours until ribs are tender.
4. 4.Add green chilies and daikon; cover and simmer 5 minutes. Add cabbage and bok choy, cover, and cook 3 minutes.
5. 5.Season with salt and black pepper, then serve.