Lechon Sinigang

Ingredients for Lechon Sinigang

• 2 lbs lechon, cut into serving pieces
• 22 g Knorr Sinigang sa Sampaloc Original
• 1 daikon radish, sliced
• 15 string beans, cut into 2-inch pieces
• 2 Chinese eggplants, sliced
• 2 long green peppers
• 10 okra
• 2 onions, wedged
• 2 tomatoes, wedged
• 3 cloves garlic, crushed
• 1 bunch water spinach (kangkong)
• 1 1/2 quarts water
• 3 tbsp cooking oil
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Lechon Sinigang

1. 1.Heat oil in a pot and sauté garlic, onion, and tomato until the onion softens.
2. 2.Add lechon and sauté for 2 minutes.
3. 3.Pour in water, cover, and bring to a boil.
4. 4.Stir in sinigang mix, cover, and simmer on the lowest heat for 30 minutes.
5. 5.Add daikon and cook for 5 minutes. Add peppers, okra, string beans, and eggplant; cook 5 minutes.
6. 6.Add kangkong and cook 2 minutes. Season with fish sauce and black pepper, then serve hot with rice.