Filipino Shrimp Pancit Bihon

Ingredients for Filipino Shrimp Pancit Bihon

• 8–12 fresh shrimp, shelled and heads removed
• 1/2 small cabbage, shredded
• 1 lb dried pansit bihon
• 1 Knorr Shrimp Cube
• 3/4 cup carrots, julienned
• 3/4 cup celery, chopped
• 1 cup snow peas
• 1/2 cup parsley, chopped
• 1 medium yellow onion, sliced
• 4 cloves garlic, crushed and chopped
• 6 cups water
• 1/2 cup soy sauce
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Filipino Shrimp Pancit Bihon

1. 1.Heat oil in a pot over medium-high heat. Pan-fry shrimp for 1 minute per side; transfer to a plate.
2. 2.In the same pot, sauté garlic, onion, and celery until fragrant. Stir in parsley and black pepper.
3. 3.Add soy sauce, water, and Knorr Shrimp Cube. Bring to a boil, then cook for 2–3 minutes.
4. 4.Add carrots, cabbage, snow peas, and pansit bihon. Toss gently until noodles absorb the liquid, adding water only if needed.
5. 5.Return shrimp to the pot and cook for 3 minutes. Serve hot.