Pancit Lusay

Ingredients for Pancit Lusay

• 6 Laoag or Vigan longganisa, roughly sliced
• 500 g thin fresh yellow noodles (miki or lusay)
• 3 tbsp bagoong alamang
• 2 stalks spring onions
• 4 eggs, lightly beaten
• 4 cloves garlic, minced
• 1 shallot, minced
• Oil

How to cook Pancit Lusay

1. 1.Briefly blanch fresh noodles in boiling water, drain well, and set aside.
2. 2.Heat oil in a wok and cook longganisa while gently breaking it up. When browned, push it to one side.
3. 3.Add shallot and garlic; sauté for 30 seconds. Add bagoong alamang and cook until fragrant.
4. 4.Add noodles and spring onions. Stir-fry for 1 minute, distributing the longganisa and bagoong evenly.
5. 5.Make a well, add beaten eggs, and let them set. Break up the egg, stir-fry for 1 minute, and serve.