Garlic Butter Shrimp Pancit Canton

Ingredients for Garlic Butter Shrimp Pancit Canton

• 10 shrimp, cleaned
• 1 fried egg
• 1 Knorr Shrimp Cube
• 21 oz pancit canton flour noodles
• 4 cups water
• 2 cups cabbage, shredded
• 1/2 lemon
• 1 head garlic, minced
• 1 onion, sliced
• 4 tbsp soy sauce
• 5 tbsp oyster sauce
• 1 cup green onion, chopped
• 1/4 cup butter
• 2 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Garlic Butter Shrimp Pancit Canton

1. 1.Melt butter with oil in a wok over medium heat. Stir-fry garlic until light brown.
2. 2.Cook shrimp for 1 minute per side. Squeeze over lemon, cover, and cook 1 minute; season with salt and remove shrimp.
3. 3.Let the remaining juices evaporate until only butter and oil remain. Sauté onion until soft.
4. 4.Add soy sauce and water; bring to a boil. Stir in the Shrimp Cube and cabbage, then cook 30 seconds.
5. 5.Add pancit canton and toss until it absorbs the liquid. Toss in oyster sauce, green onion, and pepper.
6. 6.Plate noodles and top with shrimp and fried egg.