Sinigang na Baboy with Gabi

Ingredients for Sinigang na Baboy with Gabi

• 2 lb pork belly, cubed
• 2–3 cups kangkong leaves
• 3 long green chili peppers (siling pansigang)
• 2 tomatoes, quartered
• 1 cup daikon radish (labanos), sliced
• 10–12 snake beans (sitaw), cut into 2-inch lengths
• 1 onion, quartered
• 15 okra
• 2 taro (gabi), peeled and halved
• 8 cups water
• 2 packets Knorr Sinigang sa Sampaloc Mix Original, 20 g each
• 3 tbsp fish sauce (patis)
• 1/4 tsp ground black pepper

How to cook Sinigang na Baboy with Gabi

1. 1.Bring water to a boil; add onion and tomatoes and cook 5–8 minutes.
2. 2.Add pork and boil 25 minutes, then add gabi, cover, and boil 30 minutes.
3. 3.Stir in Sinigang sa Sampaloc Mix, patis, and pepper.
4. 4.Add labanos and cook 3–5 minutes.
5. 5.Add siling pansigang, okra, and sitaw; cook 7 minutes.
6. 6.Add kangkong, cover, turn off heat, and let stand 5 minutes before serving.