Pollo Asado De Carajay

Ingredients for Pollo Asado De Carajay

• 1 1/2 kg chicken legs and thighs
• 250 g button mushrooms, sliced
• 1 cup chicken stock
• 400 g creamed corn
• 3 tbsp cream
• 1/4 cup soy sauce
• 2 red onions, chopped
• 4 cloves garlic, minced
• Freshly ground black pepper
• Salt
• Oil

How to cook Pollo Asado De Carajay

1. 1.Marinate the chicken in soy sauce while preparing the remaining ingredients.
2. 2.Grill over hot amber charcoal until both sides are charred. Transfer chicken to a plate.
3. 3.Heat oil in a wok over low heat; sauté garlic and onions until the onions are soft. Stir-fry mushrooms for 1 minute.
4. 4.Add chicken, stock, and creamed corn. Bring to a boil, then simmer over medium heat for 20 minutes until chicken is cooked through.
5. 5.Stir in cream and cook 1 minute. Season with salt and black pepper before serving.