Pesang Baboy at Manok

Ingredients for Pesang Baboy at Manok

• 1 lb pork belly, cubed
• 2 lb chicken, cut into serving pieces
• 4 thumb-size pieces ginger, pounded
• 2 medium potatoes, cut into large cubes
• 2 tsp whole peppercorns
• 2 to 3 tbsp fish sauce
• 8 to 10 cups water
• 1 large banana pepper or 2 siling pansigang
• 8 Napa cabbage leaves (pechay Baguio), sliced

How to cook Pesang Baboy at Manok

1. 1.Combine pork, chicken, ginger, peppercorns, and 8 cups water in a pot; bring to a boil.
2. 2.Cover and cook over low-medium heat for 1 hour.
3. 3.Add remaining 2 cups water, or more as needed, and return to a boil.
4. 4.Add potatoes and banana pepper or siling pansigang; cook over medium heat for 10 minutes.
5. 5.Add pechay Baguio and fish sauce; stir and cook 3 minutes. Serve with rice.