Killer Crispy Sinigang

Ingredients for Killer Crispy Sinigang

• 2 lbs pork belly
• 44 g Knorr Sinigang sa Sampaloc mix, divided
• 1 tablespoon Knorr Liquid Seasoning
• 1 bunch string beans
• 1 bunch spinach
• 1 Chinese eggplant, sliced
• 10 okra
• 3 oz daikon radish, sliced
• 3 long green peppers
• 1 onion, wedged
• 2 tomatoes, wedged
• 3 cloves garlic, crushed
• 4 cups water
• 2 cups cooking oil
• Ground black pepper and fish sauce, to taste

How to cook Killer Crispy Sinigang

1. 1.Heat 3 tablespoons oil in a pot; sauté garlic, onion, and tomatoes until softened. Add pork and brown lightly.
2. 2.Add water and all but 1 tablespoon sinigang mix. Cover and simmer on low about 45 minutes, until pork is tender.
3. 3.Remove pork, cool, rub with reserved sinigang mix and Liquid Seasoning, then air-dry at least 3 hours.
4. 4.Deep-fry pork in remaining hot oil until crisp and golden; double-fry if desired.
5. 5.Bring soup back to a boil. Add beans, spinach, eggplant, okra, daikon, and peppers; cook 5 minutes.
6. 6.Season soup with pepper and fish sauce. Bowl the soup and vegetables, then top with crispy pork.