Adobo sa Patis

Ingredients for Adobo sa Patis

• 1 kg chicken thighs and legs
• 8 pearl potatoes, halved
• 1 whole garlic, minced
• 1/2 cup water
• 1/2 cup vinegar
• 4 tbsp fish sauce
• 1 tbsp sugar
• 1 tsp cornstarch, diluted in 3 tbsp water
• 4 bay leaves
• 2 tbsp whole peppercorns
• Oil

How to cook Adobo sa Patis

1. 1.Sauté garlic in oil over low heat until golden; remove and set aside.
2. 2.Fry chicken and potatoes until browned on all sides.
3. 3.Add water, vinegar, fish sauce, sugar, peppercorns, and bay leaves. Bring to a boil and simmer for 25 minutes.
4. 4.Drain and reserve the cooking liquid. Cook chicken and potatoes until dry, then let them refry in their own oil for 5 minutes.
5. 5.Mix cornstarch slurry into reserved liquid, return it to the wok, and simmer 5 minutes until lightly thickened.