Kilawing Labanos

Ingredients for Kilawing Labanos

• 1 daikon radish, thinly sliced
• 5 oz ground pork
• 3 oz ground pork liver
• 3/4 cup white vinegar
• 1 1/2 tsp sugar
• 1 onion, sliced
• 4 cloves garlic, chopped
• 3 tbsp cooking oil
• 2 tbsp salt, for preparation
• Salt and ground pepper, to taste

How to cook Kilawing Labanos

1. 1.Sprinkle the labanos with 2 tbsp salt, rub it in, and let rest for 15 minutes. Squeeze, rinse until no longer salty, and squeeze again.
2. 2.Combine the labanos, pork, liver, sugar, onion, and vinegar. Mix well and marinate for 20 minutes.
3. 3.Heat the oil in a pot over medium heat and sauté the garlic until golden brown.
4. 4.Add the marinated mixture and bring to a boil. Cover, lower to low-medium heat, and cook for 20-25 minutes, stirring occasionally.
5. 5.Season with salt and pepper; serve hot with rice.