Biscocho

Ingredients for Biscocho

• 1 store-bought 8 x 8-inch (22 x 22 cm) sponge cake base, cut into 1-inch-thick slices
• 1/2 cup melted butter
• 1/4 cup white sugar

How to cook Biscocho

1. 1.Heat the oven to 120°C (250°F) and arrange the cake slices in a single layer on baking sheets.
2. 2.Brush both exposed sides generously with melted butter, then sprinkle the tops evenly with sugar.
3. 3.Bake for 1 hour, until dry and crisp around the edges.
4. 4.Cool completely on the trays before serving or storing airtight.