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Desserts · Kain Na! collection
Copycat KC Turon
This rich Copycat KC Turon layers saba, ube halaya, macapuno, and sweetened red beans in crisp wrappers.
30 minutes · Serves 12
Ingredients for Copycat KC Turon
- 6 saba bananas, halved lengthwise
- 12 heaping tablespoons ube halaya
- 12 tablespoons drained macapuno
- 12 tablespoons sweetened red beans
- 12 teaspoons brown sugar
- 12 large spring roll wrappers
- Oil, for deep-frying
How to cook Copycat KC Turon
- 1.Place one banana half on each spring roll wrapper.
- 2.Top each with 1 heaping tablespoon ube halaya, 1 tablespoon macapuno, 1 tablespoon sweetened red beans, and 1 teaspoon brown sugar.
- 3.Roll each wrapper tightly around the filling and seal the edge securely.
- 4.Heat enough oil for deep-frying over medium heat. Fry turon gently until evenly golden brown.
- 5.Drain on a wire rack, cool briefly, and serve warm.
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