Gising Gising

Ingredients for Gising Gising

• 400 g green beans, trimmed and sliced thinly
• 200 g ground pork
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 tbsp neutral oil
• 1 tbsp fish sauce
• 1 cup coconut milk
• 2 long green chilies, sliced
• 1 red chili, sliced, optional
• Salt and black pepper, to taste

How to cook Gising Gising

1. 1.Heat oil in a wide pan over medium heat. Cook the onion and garlic until softened and fragrant.
2. 2.Add the ground pork and break it up with a spoon. Cook until the pork is no longer pink and begins to brown.
3. 3.Stir in the fish sauce and coconut milk. Simmer gently for 5 minutes, stirring so the coconut milk does not scorch.
4. 4.Add the green beans and chilies. Cook for 6 to 8 minutes until the beans are tender but still bright. Season with salt and pepper and serve warm.