Sinigang na Pata with Gabi

Ingredients for Sinigang na Pata with Gabi

• 4 lb pata
• 1 Knorr Pork Cube
• 40 g Knorr Sinigang sa Sampaloc Recipe Mix
• 1 bunch kangkong, stems and leaves separated
• 1 Chinese eggplant, sliced
• 12 snake beans, cut into 2-inch pieces
• 2 tomatoes, wedged
• 3 gabi, halved
• 10 okra
• 1 onion, sliced
• 3 long green peppers
• 8 cups water
• 1/2 tsp salt
• Fish sauce and ground black pepper, to taste

How to cook Sinigang na Pata with Gabi

1. 1.Boil the pata in 8 cups water over high heat for 15 minutes. Discard the water and rinse the pata thoroughly.
2. 2.Pressure-cook the pata with 6 cups fresh water and salt for 12 minutes, then transfer it along with the broth to a large pot.
3. 3.Add the remaining 2 cups water, onion, and gabi. Cover and boil over medium heat for 15 minutes.
4. 4.Stir in the tomatoes, pork cube, and sinigang mix. Cook for 5 minutes until the seasoning dissolves.
5. 5.Add the long green peppers, eggplant, okra, snake beans, and kangkong stems. Cover and cook for 5 minutes.
6. 6.Season with fish sauce and pepper. Add the kangkong leaves, turn off the heat, cover, and let soften before serving.