Cathedral Jelly

Ingredients for Cathedral Jelly

• 85 g strawberry jelly
• 85 g orange jelly
• 85 g lime jelly
• 85 g blackberry jelly
• 3 tablespoons unflavoured colourless gelatine
• 1 cup boiling water
• 1/2 cup caster sugar
• 1 large can evaporated milk
• 1 can reduced cream or thickened cream

How to cook Cathedral Jelly

1. 1.Prepare each flavored jelly according to its package directions and chill until firm.
2. 2.Cut set jellies into small cubes and place them in a mould.
3. 3.Dissolve unflavoured gelatine and caster sugar completely in boiling water.
4. 4.Whisk in evaporated milk and cream until smooth.
5. 5.Pour mixture over jelly cubes, gently stir to separate cubes, and refrigerate until fully set.