Beef Lumpia

Ingredients for Beef Lumpia

• 700 g beef mince (about 20% fat)
• 1 small carrot, finely diced
• 4 cloves garlic, minced
• 4 spring onions, minced
• 2 tbsp sesame oil
• 3 tbsp cornstarch
• 2 tbsp water
• 40 lumpia wrappers
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for deep-frying
• Sweet chilli sauce, for serving

How to cook Beef Lumpia

1. 1.Thoroughly combine beef, carrot, garlic, spring onions, sesame oil, cornstarch, water, salt, and black pepper in a bowl.
2. 2.Place a heaping spoonful near one corner of a wrapper set like a diamond; roll over filling, fold sides inward, then roll tightly.
3. 3.Moisten the final corner with water to seal. Freeze the rolls until firm for the best frying results.
4. 4.Deep-fry frozen lumpia for 8–10 minutes, until crisp, deeply golden, and the beef is cooked through.
5. 5.Drain briefly and serve hot with sweet chilli sauce.