Filipino Beef Morcon with Garlic Fried Rice and Eggs

Ingredients for Filipino Beef Morcon with Garlic Fried Rice and Eggs

• 1 pound leftover classic Beef Morcon
• 3 cups prepared garlic fried rice
• 6 fried eggs

How to cook Filipino Beef Morcon with Garlic Fried Rice and Eggs

1. 1.Slice the leftover Beef Morcon and reheat it gently in a covered pan over low heat until hot throughout.
2. 2.Warm the prepared garlic fried rice in a skillet over medium heat, stirring until evenly heated.
3. 3.Fry 6 eggs to your preferred doneness, such as sunny-side-up.
4. 4.Divide garlic fried rice among three plates. Arrange sliced morcon and two fried eggs beside each portion, then serve hot.