Pork Ribs Caldereta

Ingredients for Pork Ribs Caldereta

• 2 lb pork ribs
• 8 oz tomato sauce
• 3 tablespoons soy sauce
• 1 potato, diced
• 1 carrot, sliced
• 2 bell peppers, sliced
• 3/4 cup frozen green peas
• 5 tablespoons liver spread
• 1 onion, chopped
• 4 cloves garlic, crushed
• 2 Thai chili peppers, chopped
• 2 cups beef broth
• 3 tablespoons cooking oil
• salt and ground black pepper, to taste

How to cook Pork Ribs Caldereta

1. 1.Marinate pork ribs in soy sauce for 5 minutes.
2. 2.Heat oil in a wok; sauté onion and garlic until softened, then brown the ribs lightly.
3. 3.Add tomato sauce and beef broth, bring to a boil, cover, and cook for about 1 hour until tender.
4. 4.Stir in liver spread and Thai chili. Add carrot, potato, and water if needed; cover and cook 5 minutes.
5. 5.Add bell peppers and peas, cook 3 minutes, season with salt and pepper, and serve with warm rice.