Beef Steak a La Crema

Ingredients for Beef Steak a La Crema

• 1 kg chuck or rump steak, thinly sliced
• 10 white button mushrooms, sliced
• 250 ml fresh cream
• 1/2 cup beef stock
• 1 tbsp flour
• Juice of 1 lemon
• 2 large onions, sliced into rings
• Freshly ground black pepper, to taste
• 2 tbsp butter
• Salt, to taste
• Oil

How to cook Beef Steak a La Crema

1. 1.Tenderize beef, season with salt and pepper, then drain thoroughly and bring to room temperature.
2. 2.Sear beef in hot oil over very high heat for 2 minutes per side; remove before it overcooks.
3. 3.Sauté onion rings briefly in the same pan and remove. Cook mushrooms, adding oil if needed, then remove.
4. 4.Cook butter and flour over low heat. Gradually whisk in beef stock, add cream, and simmer gently until smooth.
5. 5.Return beef, mushrooms, and onions; simmer 2 minutes, season, turn off heat, drizzle with lemon juice, and serve.