Caramelized Patis Wings

Ingredients for Caramelized Patis Wings

• 1 kg chicken wings or nibbles
• 3 tbsp fish sauce
• 1/2 cup honey
• 1/2 cup water
• Juice of 1/2 lemon
• 2 bird's-eye chilies, finely chopped
• 4 garlic cloves, minced
• Oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped coriander, for garnish

How to cook Caramelized Patis Wings

1. 1.Heat a little oil in a nonstick pan over medium heat and sauté garlic until fragrant.
2. 2.Raise heat to high, add chicken wings, and stir-fry continuously until browned on all sides.
3. 3.Add fish sauce, honey, water, lemon juice, and chilies. Bring to a boil, then cover and cook over medium heat for 10 minutes, stirring occasionally.
4. 4.Uncover and raise heat to high. Reduce the sauce, stirring occasionally, until thick and coating the wings.
5. 5.Season with black pepper and salt if needed. Garnish with coriander and serve.