Tuna in Can Sarciado

Ingredients for Tuna in Can Sarciado

• 1 can (12 oz) chunk light tuna in water
• 1 egg
• 1/2 cup chopped scallions
• 1 medium yellow onion, sliced
• 1 medium tomato, cubed
• 3 cloves garlic, chopped
• 1/4 tsp ground black pepper
• 2 tbsp fish sauce (patis)
• 1 1/4 cups water
• 2 tbsp cooking oil

How to cook Tuna in Can Sarciado

1. 1.Heat oil in a pan over medium heat. Sauté garlic, onion, and tomato until soft.
2. 2.Add tuna with its canning liquid and cook for 3 minutes. Pour in water and bring to a boil.
3. 3.Beat the egg, pour it into the pan, and stir gently as it sets for a few minutes.
4. 4.Add pepper and scallions; cook for 2 minutes. Stir in fish sauce, adding more water if you prefer a thinner sauce.
5. 5.Transfer to a serving plate and serve hot.