Pinoy Style Baked Macaroni with White Sauce

Ingredients for Pinoy Style Baked Macaroni with White Sauce

• 1 lb elbow macaroni
• 1 Knorr Beef Cube
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 15 oz tomato sauce
• 1 onion, chopped
• 4 cloves garlic, chopped
• 2 tsp sugar
• Salt, to taste
• Ground black pepper, to taste
• 3 tbsp cooking oil
• 3/4 cup water
• 1/4 cup salted butter
• 2 cups milk
• 3 1/2 tbsp all-purpose flour
• 3/4 cup cheddar cheese, shredded

How to cook Pinoy Style Baked Macaroni with White Sauce

1. 1.Cook macaroni according to package directions, drain, and set aside. Heat oven to 350°F (175°C).
2. 2.Sauté onion and garlic in oil until soft. Brown ground beef and pork, then add red and green bell peppers.
3. 3.Stir in Beef Cube, tomato sauce, and water. Cover and simmer over low-medium heat for 20 to 25 minutes; season with sugar, salt, and pepper.
4. 4.Melt butter, stir in flour for 1 minute, then gradually whisk in milk and half the cheddar. Cook until thickened.
5. 5.Toss macaroni with meat sauce and remaining cheese. Transfer to a baking dish, spread white sauce over top, and bake 15 to 20 minutes.